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(INSTRUMENTAL) coffee beans.
El Diablo coffee beans are grown by 10 small-medium scale producers in the Jinotega region of Nicaragua. The beans are processed using a traditional fully washed method, resulting in a clean, sweet, and full cup of filter coffee every time.

Tasting Notes: Smooth, Cocoa, Toffee

Bean Details

 Origin: Nicaragua

 Bean Varieties: Bourbon, Catuai, Caturra

 Process: washed

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