Little Sister
See more beans from Manitoba El Diablo coffee beans are grown by 10 small-medium scale producers in the Jinotega region of Nicaragua. The beans are processed using a traditional fully washed method, resulting in a clean, sweet, and full cup of filter coffee every time.
Tasting Notes: Smooth, Cocoa, Toffee
Bean Details
Origin: Nicaragua
Bean Varieties: Bourbon, Catuai, Caturra
Process: washed