Thom Bargen coffee - Jolimex, Guatemala is a coffee from the magical region of Huehuetenango, Guatemala, known for producing some of the fruitiest washed coffees. It comes from three families from San Pedro Necta, located at 1700 MASL. With tasting notes of green apple, peach, and caramel, the beans are Bourdon, Caturra, and Catuai varietals, grown in the cooperative project between friends at Bella Vista and Byron Benavente.
