Portfolio Coffee Roasters
See more beans from Ontario Montelin single origin Nicaraguan coffee is a medium roast with tasting notes of bright apricot, chocolate mousse, and lingering nougat. It comes from the Jalapa region in Nicaragua at an altitude of 1350m and is processed using the washed method.

Tasting Notes: Bright Apricot, Chocolate Mousse, Lingering Nougat