Nicaragua - Los Angeles Estate


Stereo Coffee Roasters
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Nicaragua - Los Angeles Estate coffee beans.
Nicaragua - Los Angeles Estate coffee beans are produced by the Canales Family in the Nuevo Region of Nicaragua. The estate has been managed by Norman Canales for the past 15 years. The beans are fermented for 24-30 hours, sun-dried for 3 days, and then moved to shade to extend the drying process for 18-21 days.

Tasting Notes: Cocoa, Hazelnut, Cinnamon

Bean Details

 Origin: Nicaragua

 Bean Varieties: Parainema, Catuai

 Process: washed

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