Ecuador Miraflores is a single-origin coffee blend that delicately merges different lot characteristics to produce a balanced and delightful result. It features flavors of apricot, smooth almond nougat, and orange pekoe tea. The blend includes Sarchimor, Caturra, SL28, Castillo, and Catimor cultivars grown at an altitude of 1600 to 1800 MASL and processed using the washed method.
