Little Sister
See more beans from Manitoba Yacurí coffee beans are sourced from the nature reserve nestled between Loja & Zamora-Chinchipe, Ecuador. The producers practice agroforestry to manage the impact of farming on their land, collectively achieving organic certification. This low-acidic coffee has a citrus punch, an evocative vanilla mouthfeel, and a caramelized, sugary finish.

Tasting Notes: citrus, vanilla, caramelized