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See more beans from Quebec Nestor Lasso offers a unique and experimental coffee experience. The CHIROSOTHERMAL SHOCK beans are grown in Colombia at 1800m altitude and processed using a thermal shock anaerobic natural method. With tasting notes of gummy bears, passion fruit, and elderflowers, these coffee beans promise an exciting and special coffee experience, suited for indulging in finer things in life.

Tasting Notes: Gummy bears, Passion fruit, Elderflowers