Colombia La Esperanza Papayo Anaerobic Natural


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Colombia La Esperanza Papayo Anaerobic Natural coffee beans.
Papayo coffee beans are a relatively unknown arabica variety grown in Huila, Colombia. They received their name from the appearance of their elongated fruit clusters resembling tiny papayas. This coffee has a processing method of Anaerobic Natural, grown at 1750 MASL in Colombia.

Tasting Notes: Cherry Candy, Strawberry Kiwi Punch, Pineapple

Bean Details

 Origin: Colombia

 Process: natural

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