Thom Bargen
See more beans from Manitoba Delicate, clean, floral coffee from Ethiopia with tasting notes of honey, black tea, and peach. Grown at an altitude of 2015 masl in the regions of Yirgacheffe and Hirut, processed using the washed method.
Tasting Notes: Floral, Honey, Black Tea, Peach
Bean Details
Espresso
Origins: Ethiopia, Yirgacheffe
Bean Variety: Ethiopian Landrace
Process: washed