Rocanini
See more beans from British Columbia The Ethiopia Yirgacheffe Idido offers a full-bodied coffee with notes of dried berry, nutmeg, and malt, paired with mild acidity and sweetness. Grown and processed in the village of Idido, in the micro-region of Yirgacheffe, with heirloom varietals at an altitude of 1850-1880 MASL.
Tasting Notes: Dried berry, Nutmeg, Malt
Bean Details
Espresso
Origins: Ethiopia, Yirgacheffe
Bean Variety: Ethiopian Landrace
Process: natural