Rosso
See more beans from Alberta The coffee presents a sophisticated citrus acidity, highlighted by notes of mandarin and tangerine, reminiscent of rooibos tea. It offers a velvety smoothness with honey-like sweetness that harmonizes the flavors, finishing with a sticky marmalade finish.
Tasting Notes: mandarin, tangerine, rooibos tea
Bean Details
Origin: Ethiopia
Process: natural