Tartafruit - Ethiopia (94 Celsius)

94 Celsius
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Tartrafruit is an exceptional natural coffee from the Gargar Gutity station in Yirgacheffe, southern Ethiopia. Grown at an altitude of 1983 meters, it offers delicate notes of rose, fruit tart, and peach.

Tasting Notes: rose, fruit tart, peach

Bean Details

Single Origin

Origins: Ethiopia, Yirgacheffe

Bean Variety: 74110

Process: natural

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