The Ikitese Women Group coffee beans come from Rwanda, specifically the Nyamashakeke and Nyaruguru Districts. They are light-medium roasted and are of the Red Bourbon cultivar. Grown at an altitude of 1535-1900m, the beans undergo a 72-hour Anaerobic Natural process, resulting in flavors of Violet Florals, Santa Rosa Plum, and Cherry Slurpee.
Tasting Notes: Violet Florals, Santa Rosa Plum, Cherry Slurpee
