Carlos Ramos Parainema is a unique hybrid coffee created in Honduras known for its herbaceousness and acidity. It has a sugar cane-like sweetness with flavors of mango verde, malic acidity, tamarind, and cereal notes of rye berries and chicory. It can have a stinky aroma at first but quickly dissipates to reveal citrus and bright flavors in the cup. This variety is not commonly celebrated at auctions but rather introduced under the pressure of threatened harvest volumes. Embrace the varieties of small producers in Honduras and salvage their livelihoods.
