Precision Coffee
See more beans from Saskatchewan The Honduras Siguatepeque Cerro Azul coffee offers a blend of chocolate, almond, and vanilla tasting notes. Grown at altitudes of 1300-1650 masl, these beans are a mix of Bourbon, Catuai, Caturra, and Pacas cultivars, processed through fully washed method.
Tasting Notes: chocolate, almond, vanilla
Bean Details
Origin: Honduras
Bean Varieties: Bourbon, Catuai, Caturra, Pacas
Process: washed