Honduras Siguatepeque Cerro Azul


Precision Coffee
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Honduras Siguatepeque Cerro Azul coffee beans.
The Honduras Siguatepeque Cerro Azul coffee offers a blend of chocolate, almond, and vanilla tasting notes. Grown at altitudes of 1300-1650 masl, these beans are a mix of Bourbon, Catuai, Caturra, and Pacas cultivars, processed through fully washed method.

Tasting Notes: chocolate, almond, vanilla

Bean Details

 Origin: Honduras

 Bean Varieties: Bourbon, Catuai, Caturra, Pacas

 Process: washed

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