Prunelino - Bolivie (94 Celsius)

94 Celsius
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Prunelino - Bolivie is a decaf coffee sourced from the Yungas region of Bolivia, featuring a blend of Catuai and Caturra cultivars grown at an altitude of 1600m. The beans undergo a honey process, resulting in tasting notes of hazelnut and caramel.

Tasting Notes: Noisette, Caramel

Bean Details

Decaffinated

Single Origin

Origin: Bolivia

Bean Varieties: Catuai, Caturra

Process: honey

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