Decaf - Colectivo


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Decaf - Colectivo coffee beans.
Decaf Colectivo is a single-origin coffee from the Huila region in southern Colombia. It is made up of Colombia, Caturra, and Castillo varietals, cultivated at an altitude of around 1950 meters. The beans are decaffeinated using the ethyl acetate method, resulting in a sweet coffee with flavors of chocolate, plum, and honey.

Tasting Notes: chocolate, plum, honey

Bean Details

 Decaffinated

 Single Origin

 Origin: Colombia

 Bean Varieties: Colombia, Caturra, Castillo

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