NICARAGUA - JOSEFINA & MARIO GONZALEZ


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NICARAGUA - JOSEFINA & MARIO GONZALEZ coffee beans.
Josefina & Mario Gonzalez coffee beans from Nicaragua showcase dedication to quality cultivation. Grown in Jinotega at 1325 MASL, this washed process coffee offers flavors of Blood Orange, Nectarine, and Brown Sugar. Considered for espresso extraction.

Tasting Notes: Blood Orange, Nectarine, Brown Sugar

Bean Details

 Espresso

 Origin: Nicaragua

 Bean Varieties: Catuai, Caturra

 Process: washed

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