Tres Quebradas - Peru


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Tres Quebradas - Peru coffee beans.
Tres Quebradas from the region of Santa Rosa in Peru offers a flavor profile of cherry, orange, and brown sugar. The beans are grown at high altitudes between 1590-1800 meters and processed using the washed method. The cultivars used include Catuai, Pache, Catimor, Bourbon, and Caturra.

Tasting Notes: Cherry, Orange, Brown Sugar

Bean Details

 Origin: Peru

 Bean Varieties: Bourbon, Pache, Catuai, Caturra, Catimor

 Process: washed

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