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See more beans from Quebec Kibingo coffee beans are organically grown in the Kayanza region of Burundi. They have tasting notes of dark chocolate, sweet tea, mangosteen, and yuzu. The beans are processed using the dry natural method with Cima yeast inoculation. The altitude ranges from 1,700 to 1,900 meters.

Tasting Notes: Dark chocolate, Sweet tea, Mangosteen, Yuzu