Kibingo Yeast Inoculation, Burundi (Thom Bargen)

Thom Bargen
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Kibingo Yeast Inoculation, Burundi coffee beans.

Kibingo Yeast Inoculation coffee from Burundi offers a unique flavor profile with intense acidity and fruity notes, enhanced by the yeast inoculation process. The taste of Watermelon stands out in this crisp and clean coffee.

Tasting Notes: Berry, Honey, Black Tea

Bean Details

Origin: Burundi

Bean Variety: Red Bourbon

Process: washed

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