The Roasterie
See more beans from Alberta The Burundi Honey beans offer deep sweetness, caramel syrup-like notes, and hints of cinnamon and raisins in the lingering aftertaste. Grown in the Kayanza region of Burundi at altitudes ranging from 1550 to 2000 meters, these beans have a unique honey processing method.
Tasting Notes: Deep Sweetness, Caramel Syrup-Like, Cinnamon & Raisins
Bean Details
Origin: Burundi
Bean Variety: Bourbon
Process: honey