Burundi Honey


The Roasterie
See more beans from Alberta The Burundi Honey beans offer deep sweetness, caramel syrup-like notes, and hints of cinnamon and raisins in the lingering aftertaste. Grown in the Kayanza region of Burundi at altitudes ranging from 1550 to 2000 meters, these beans have a unique honey processing method.

Tasting Notes: Deep Sweetness, Caramel Syrup-Like, Cinnamon & Raisins

Bean Details

 Origin: Burundi

 Bean Variety: Bourbon

 Process: honey

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