The Colombian Coffee Roastery
See more beans from Alberta This premium natural lot from Jhoan Vergara - Colombia offers a unique flavor profile with tasting notes of blackberry, jasmine, and dark chocolate. The beans are processed naturally, fermented aerobically in bags for 60 hours, followed by 80 hours of submerged fermentation with recirculation.

Tasting Notes: Blackberry, Jasmine, Dark Chocolate