WANJA KERSA (Structure Roasters)

Structure Roasters
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WANJA KERSA offers a clean cup with silky notes of pear, apricot, and honey. It is a washed Ethiopian coffee from the Jimma region, cultivated at an altitude of 2000m

Tasting Notes: Pear, Apricot, Honey

Bean Details

Origins: Ethiopia, Djimmah

Process: washed

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