Nicaragua Samuel Zavala Anaerobic Honey Maracaturra


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Nicaragua Samuel Zavala Anaerobic Honey Maracaturra coffee beans.
An innovative coffee producer in Nicaragua, Samuel Zavala is at the forefront of Nicaraguan specialty coffee. His award-winning Maracaturra is a hybrid of Maragogipe and CatuRRa, processed using anaerobic honey methods.

Tasting Notes: Kiwi, Pear, Sugarcane, Nut

Bean Details

 Origin: Nicaragua

 Bean Variety: Maracaturra

 Process: honey

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