Ecuador La Papaya B7 Carbonic Macerated Washed


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Ecuador La Papaya B7 Carbonic Macerated Washed coffee beans.
La Papaya B7 is a new variety of coffee discovered as a field crossing of Typica, Catimor, Pacas, and San Salvador. Developed by Juan Peña in Ecuador at Hacienda La Papaya, this coffee boasts flavors of Fresh Pineapple, Red Grape, and Rum Chocolate.

Tasting Notes: Fresh Pineapple, Red Grape, Rum Chocolate

Bean Details

 Single Origin

 Origin: Ecuador

 Bean Variety: B7

 Process: washed

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