Sine Coffee Labs
See more beans from Nova Scotia Decaf Colombia is a dark roast coffee with tasting notes of dark chocolate, dates, blackberry, and caramel. The beans are sourced from various smallholder farmers in Colombia and processed using the Sugar Cane Decaf Washed method. The cultivars used are Castillo and Caturra, and the beans are grown at an altitude of 1200-2000 MASL.
Tasting Notes: Dark Chocolate, Dates, Blackberry, Caramel
Bean Details
Decaffinated
Origin: Colombia
Bean Varieties: Castillo, Caturra
Roast Level: dark
Process: washed