Seth Taylor
See more beans from Ontario This Kenyan coffee is full-bodied and syrupy, with flavors reminiscent of black currant, black cherry, and red grapefruit. It originates from the Kii Factory in Kenya, known for producing bold, complex, and rich-flavored coffees.
Tasting Notes: Black Currant, Black Cherry, Red Grapefruit
Bean Details
Origin: Kenya
Bean Varieties: SL28, SL34, Ruiru 11
Process: washed