Seth Taylor
See more beans from Ontario La Mejora coffee beans from Ecuador are processed to perfection with notes of milk chocolate, toffee, and pineapple. The coffee is grown in the Nanegal region at an altitude of 1300 masl, creating a smooth and creamy blend that reminds one of milk chocolate, toffee, and pineapple flavors.

Tasting Notes: Milk Chocolate, Toffee, Pineapple