Ecuador, Finca Hakuna Matata


Seth Taylor
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Ecuador, Finca Hakuna Matata coffee beans.
Finca Hakuna Matata coffee beans are grown at 1350 meters above sea level in Nanegal, Ecuador. The beans are a unique blend of Typica, Bourbon, SL-28, Sidra, Kaffa, and Catimor cultivars, processed using the Honey method, offering fruity flavors of blueberry, strawberry, and grape.

Tasting Notes: Blueberry, Strawberry, Grape

Bean Details

 Origin: Ecuador

 Bean Varieties: Typica, Bourbon, SL28, Sidra, Catimor

 Process: honey

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