EL TAMBO


Sam James
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EL TAMBO coffee beans.
EL TAMBO is a medium-roast Colombian coffee with tasting notes of Corn Pops, Limeade, and Whipped Cream. It is sourced from the Caucu region, grown at an altitude of 1400-2000 m.a.s.l, and processed using the Washed method. The beans consist of Castilllo and Colombia varietals.

Tasting Notes: Corn Pops, Limeade, Whipped Cream

Bean Details

 Origin: Colombia

 Bean Varieties: Castillo, Colombia

 Roast Level: medium

 Process: washed

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