COSTA RICA: CERRO SAN LUIS (Sam James)

Sam James
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COSTA RICA: CERRO SAN LUIS coffee beans.

CERRO SAN LUIS is a single-origin coffee from Costa Rica, processed using the White Honey method. It offers a unique flavor profile with notes of Nutmeg, Black Tea, Dried Fig, and Red Currant. It has a high rating of 5.0.

Tasting Notes: Nutmeg, Black Tea, Dried Fig, Red Currant

Bean Details

Single Origin

Origin: Costa Rica

Bean Variety: Villa Sarchi

Process: honey

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