Saint Henri
See more beans from Quebec Catuai coffee beans from Costa Rica's Tarrazú region offer complex flavors of chocolate, caramel, honey, nuts, and spices. Grown at altitudes of 1200 to 1900 meters, the rich volcanic soil contributes to the vibrant acidity of the beans.

Tasting Notes: chocolate, caramel, caramelized sugar, honey, nuts, spices