Ethiopia - Tebe Melge | Natural


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Ethiopia - Tebe Melge | Natural coffee beans.
This Ethiopian coffee from the Guji Zone's Tebe Melge region is distinct in its jammy and sweet flavor profile, with notes of raspberry, mandarin, and apricot. Grown at high altitudes between 1900-2300 MASL, the coffee undergoes a natural process resulting in a unique end product.

Tasting Notes: Raspberry, Mandarin, Apricot

Bean Details

 Origin: Ethiopia

 Process: natural

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