Mountain Water Decaf Process Colombia


Rocanini
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Mountain Water Decaf Process Colombia coffee beans.
Mountain Water Decaf coffee originates from Colombia with a variety of Catimor, Typica, Castillo, and Colombia. Grown at an altitude of 1300-1600m, the beans undergo a fully washed process and sun drying. This decaffeinated coffee offers flavors of lemon zest, maple syrup, and cocoa.

Tasting Notes: Lemon zest, Maple syrup, Cocoa

Bean Details

 Decaffinated

 Espresso

 Origin: Colombia

 Bean Varieties: Caturra, Typica, Castillo

 Process: washed

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