PERU, South America

Relay Coffee
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PERU, South America coffee beans.
Peru coffee beans from the Cajamarca region are a light roast with tasting notes of lemongrass, red fruit, and toffee. Grown at an altitude of 1800-1900 meters, these beans are organically washed processed.

Tasting Notes: Lemongrass, Red Fruit, Toffee

Bean Details


 Origin: Peru

 Bean Varieties: Bourbon, Catimor, Caturra, Typica

 Roast Level: light

 Process: washed

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