NICARAGUA, Central America

Relay Coffee
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NICARAGUA, Central America coffee beans.
Nicaragua coffee beans from Matagalpa region with a dark roast level. Grown at an altitude of 1100 - 1350 metres. Washed process beans with organic certification. Tasting notes include bittersweet, plum, and honey flavors.

Tasting Notes: Bittersweet, Plum, Honey

Bean Details


 Origin: Nicaragua

 Bean Varieties: Caturra, Typica

 Roast Level: dark

 Process: washed

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