Relay Coffee
See more beans from Ontario COLOMBIA coffee beans are medium roasted with tasting notes of dried fruit, sugar cane, and caramel. They are organically grown at altitudes ranging from 900 to 1900 metres in the Sierra Nevada region.
Tasting Notes: Dried, Sugar Cane, Caramel
Bean Details
Organic
Origin: Colombia
Bean Varieties: Typica, Castillo, Caturra
Roast Level: medium
Process: washed