Rabbit Hole Roasters
See more beans from Quebec Naturally Trippy coffee beans from Ecuador, specifically Santa Elena region, grown at an altitude of 40 masl. This light-medium roast espresso offers tasting notes of mango, lychee, and almond flakes.
Tasting Notes: mango, lychee, almond flakes
Bean Details
Espresso
Origin: Ecuador
Bean Variety: Robusta
Roast Level: light medium
Process: natural