Nakamura (Natural Anaerobic Catuai), Brazil


Prototype
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Nakamura (Natural Anaerobic Catuai), Brazil coffee beans.
Nakamura beans from Brazil with a Natural Anaerobic Catuai process, offering flavors of Grape Jam, Peanut Butter, Rooibos, and Apricot.

Tasting Notes: Grape Jam, Peanut Butter, Rooibos, Apricot

Bean Details

 Origin: Brazil

 Bean Variety: Catuai

 Process: natural

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