Karamo (Natural Anaerobic), Ethiopia


Prototype
See more beans from British Columbia
Karamo (Natural Anaerobic), Ethiopia coffee beans.
Karamo coffee from Ethiopia, processed using a natural anaerobic method resulting in complex flavors of grapefruit, strawberry, pine, and red wine.

Tasting Notes: Grapefruit, Strawberry, Pine

Bean Details

 Origin: Ethiopia

 Bean Varieties: 74110, 74158

 Process: natural

Similar Beans From British Columbia

Similar Beans From Other Regions