El Jardín (Natural Carbonic Maceration), Nicaragua


Prototype
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El Jardín (Natural Carbonic Maceration), Nicaragua coffee beans.
El Jardin coffee beans from Nicaragua, with tasting notes of red wine, orange, molasses, and cloves, processed using Natural Carbonic Maceration method at an altitude of 1250 masl.

Tasting Notes: Red Wine, Orange, Molasses

Bean Details

 Origin: Nicaragua

 Bean Varieties: Catuai, Caturra

 Process: natural

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