Kusillo


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Kusillo coffee beans.
Kusillo coffee originates from the Caranavi province in Bolivia, a region known for its high altitude and unique climate. Cultivated at an altitude of around 1500 meters, using the Caturra red variety, the coffee undergoes a washed, anaerobic process. It offers a complex tasting experience with flavors of candied fruits, raisins, and brown sugar.

Tasting Notes: Candied fruits, Raisins, Brown sugar

Bean Details

 Origin: Bolivia

 Bean Variety: Caturra

 Process: washed

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