Ethiopia, Danche


Phil and Sebastian
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Ethiopia, Danche coffee beans.
Ethiopia, Danche coffee beans are a mix of the regional and rare varietals Kurume and Dega. Grown in the Gedeo zone at an altitude of 2000-2250m, these beans are meticulously processed through washing.

Tasting Notes: Black Tea, Jasmine, Lemon Blossom

Bean Details

 Origin: Ethiopia

 Bean Varieties: Kurume, Dega

 Process: washed

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