Phil and Sebastian
See more beans from Alberta This coffee is a blend from Ximena's washed Sidra with an anaerobic natural Typica Mejorado. The Sidra contributes hibiscus juiciness and panela sweetness, while the natural processed Typica Mejorado brings grape sweetness and hints of a gin-like botanical bitterness. The resulting coffee is a super interesting balanced fruity coffee.

Tasting Notes: grape, gin botanicals, hibiscus