Phil and Sebastian
See more beans from Alberta Burundi, Gaharo Hill coffee beans offer a unique flavor profile with tasting notes of Black Tea, Vanilla, and Citrus. Grown at an altitude of 1801m, these beans are processed through a 12-hour fermentation with a 6-hour rinse, resulting in a rich and aromatic espresso experience.

Tasting Notes: Black Tea, Vanilla, Citrus