Brazil - Natalia Brito - Fazenda Jaguara - Anaerobic Natural


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Brazil - Natalia Brito - Fazenda Jaguara - Anaerobic Natural coffee beans.
Brazilian coffee from Natalia Brito at Fazenda Jaguara, featuring an Anaerobic Natural process, with tasting notes of juicy berries, tropical fruit, cocoa, and candy. Cultivated at an altitude of 1,040 masl in the Campos des Vertentes region.

Tasting Notes: Juicy berries, tropical fruit, cocoa, candy

Bean Details

 Espresso

 Origin: Brazil

 Bean Variety: Catucai

 Process: natural

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