Pallet Coffee Roasters
See more beans from British Columbia Brazilian coffee from Natalia Brito at Fazenda Jaguara, featuring an Anaerobic Natural process, with tasting notes of juicy berries, tropical fruit, cocoa, and candy. Cultivated at an altitude of 1,040 masl in the Campos des Vertentes region.
Tasting Notes: Juicy berries, tropical fruit, cocoa, candy
Bean Details
Espresso
Origin: Brazil
Bean Variety: Catucai
Process: natural