Nusa Coffee Company
See more beans from British Columbia Kerin ci Honey is an organic, medium roast coffee with unique flavors of cascara, grapeskin, cinnamon, chocolate, and brown sugar. It has cultivars Ateng, Andungsari, and P88, grown at altitudes of 1500-2000 masl using the honey process.
Tasting Notes: cascara, grapeskin, cinnamon, chocolate, brown sugar
Bean Details
Organic
Origin: Sumatra
Bean Varieties: Ateng, Andungsari
Roast Level: medium
Process: honey