DECAF | Swiss Water Process - Ethiopia Sibu


Nemesis Coffee
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DECAF | Swiss Water Process - Ethiopia Sibu coffee beans.
Ethiopia Sibu coffee beans processed using the Swiss Water decaffeination method. These beans are single-origin from the Sidama region with tasting notes of stewed berries, dark chocolate, and lemon.

Tasting Notes: stewed berries, dark chocolate, lemon

Bean Details

 Decaffinated

 Origins: Ethiopia, Sidamo

 Bean Variety: Ethiopian Landrace

 Process: washed

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