Santa Clara - Decaf


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Santa Clara - Decaf coffee beans.
Ricardo Zelaya - Decaf is produced with a focus on sustainability and quality. The Swiss Water Process Decaf ensures a delightful taste of caramel, chocolate, and red apples.

Tasting Notes: Caramel, Chocolate, Red Apples

Bean Details

 Decaffinated

 Origin: Guatemala

 Bean Varieties: Bourbon, Caturra, Villa Sarchi

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